Monday, October 31, 2005
The happy cook
Cheryl prepared some amazing meals throughout the trip. Many times in less than ideal conditions, for staying on your feet, let alone cooking the broiling hot galley. Some of the highlights were Shepard’s pie, apple pie, cookies, brownies, fish tacos, and amazing salads. The helmsman’s whom was driving for the two hours before dinner each night did their best to keep the boat from excessive heeling angles from rouge waves or wind gusts. Many times this was impossible and we were always relived that after calling down to the galley that everything was ok. When ever conditions permitted we would put the boat on autopilot and all sit down for dinner.