We met an old fisherman named "Cricket" at Northern Turneffe Atoll who showed us how to open and prepare conch. It's quite a bit of work for the novice, but well worth the effort as conch is ohh so tasty.
Thursday, April 30, 2009
Living off the land.
We met an old fisherman named "Cricket" at Northern Turneffe Atoll who showed us how to open and prepare conch. It's quite a bit of work for the novice, but well worth the effort as conch is ohh so tasty.