10 years, 65,000 miles, 3 boats, Atlantic 42 catamaran, South Pacific, Alaska, Panama canal, over 3200 posts and way more photos
Friday, December 30, 2011
Monday, December 26, 2011
Back in La Paz
John (s/v Time Piece) and Kathy grab a beer at 'The Shack' in La Paz. Super awesome pulled pork sandwiches for dinner.
Sea of Cortez - Holiday adventures.
Cruisers converge on the beach for a chat as we wait our a Christmas 'Norther'. Left to right: Ed (s/v AKA), Christine and Jeremy (s/v La Paloma), Fran (s/v AKA), Kathy (s/v LightSpeed) and Mark (s/v Prole).
Wednesday, December 21, 2011
Sunday, December 18, 2011
LightSpeed and her crew
Kathy and Dave aboard s/v LightSpeed
Photo Credits: Charlie Magee Thanks Charlie!
Saturday, December 17, 2011
Homemade Pork Breakfast Sausage
As we travel we enjoy adapting our diet to locally available foods in part due to basic economics of local vs imported and as part of the cultural experience. You won't find LightSpeed loaded down with super size quantities of Costco goods from the States! Bread is replaced with tortillas, apples with papayas, and beef or chicken with fresh fish. Chorizo is great with eggs and tortillas, but there's nothing like the smell and flavor of some Jimmy Dean breakfast sausage in the morning. Homemade pork breakfast sausage is easy.
Homemade Pork Breakfast Sausage recipe
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon rubbed dried sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
1/4 teaspoon anise
1/4 teaspoon fennel
Combine the spices then mix thoroughly with the ground pork. Let the mixture rest overnight to ensure the full flavor of the spices are imparted into the sausage. Makes 6 patties.
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