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Saturday, March 10, 2012

Banderas Bay, Mexico

 Back streets of La Cruz.
 Kathy trying out s/v Michaela's new SUP board.


 Pre-cooking 3 kilos or 6.6 pounds of homemade pork sausage for pressure canning. We ended up with eight pint jars each containing five sausage patties for our long term storage. 
 LightSpeed at anchor at Punta Mita.
 Brian and Andrew aboard s/v Cat-2-Fold hauling the anchor as we headout for a day sail on Cat-2-Fold a very cool 36' folding catamaran.
 Andrew hoisting one of the bi-plane rig sails aboard Cat-2-Fold.
 Crossing tacks with s/v Red Witch II aboard Cat-2-Fold.
 Shell keeping a sharp eye on the new crew.
 So here's where all the plastic bottles go.  Very happy to see a huge recycling push in Mexico.
 Puffer fish at the marina La Cruz.
Cooling our lips after some nuclear hot habenero salsa at Red Chair street tacos in La Cruz.